Global Cuisine & Craft Cocktails

Step in to Dirty Habit for expertly crafted cocktails and globally-inspired dishes that evolve with the seasons. Chef Edgar Escalante’s innovative takes and unexpected ingredients connect back to our favorite dishes, from watermelon tartare to karaage-style fried chicken – and don’t forget the truffle fries. Whether you’re here to be wined and dined, to catch-up over cocktails, or to sip and socialize you’ll quickly discover you’ve found one of the best restaurant and bars in DC.


Charges apply to outside food and beverage. Please call ahead if you’re interested in bringing your own dessert or wine. If we sell it, we ask you please don’t bring it with you. Corkage is $55 per bottle. Outside cake fee is $4 per person. 

All Checks will have a 20% service charge applied to all food and beverage sales.

For  parties of 8 or larger a food and beverage minimum will be required and a pre-set menu is strongly encouraged. for parties up to 16 a pre-set menu is strongly encouraged, and may be required for larger parties.

If you have more than fifteen friends then you are fortunate indeed, but please note that we apply a 24% service charge and will be assisted by our Sales Team. Please fill out an event form here for a quick reply.

We love our groups, but can't split checks more than four (4) ways at the end of the evening.