Global Cuisine & Craft Cocktails

Step in to Dirty Habit for expertly crafted cocktails and globally-inspired dishes that evolve with the seasons. Chef Edgar Escalante’s innovative takes and unexpected ingredients connect back to our favorite dishes, from watermelon tartare to karaage-style fried chicken – and don’t forget the truffle fries. Whether you’re here to be wined and dined, to catch-up over cocktails, or to sip and socialize you’ll quickly discover you’ve found one of the best restaurant and bars in DC.

  

Charges apply to outside food and beverage. Please call ahead if you’re interested in bringing your own dessert or wine. There is a corkage fee of $55 per bottle. However, this excludes wines that are on our list. We do not allow outside beer or liquor. You are more than welcome to bring in outside cake or cupcakes to celebrate an event. However, we have a $8 per person cake fee and a $4 per person cupcake fee.

All checks have a 20% service charge applied to all food and beverage sales.

If you have more than 8 friends then you are fortunate indeed! Parties of 8 or larger are required to book through the events department. All reservations booked through the events department have a minimum and contract requirement. Please note 25% service charge applies to reservations serviced by our events department.

Generally, we prefer about 4-5 days’ notice to plan last-minute bookings. We recommend to reach out early in order to increase your chance of availability.

We love our groups, but can't split checks more than three (3) ways at the end of the evening.